ISO 9001:2015
Quality Management SystemISO 9001:2015
ISO 9001:2015 Quality Management System that has emerged by early 1990’s is the management standard organizational or record and systematic management standard.
ISO 27001:2013
Information Security Management SystemISO 27001:2013
ISO / IEC 27001: 2013 Information Security Management System is an international standard es the that ensures establishment of audits and precautions.
OHSAS 18001:2007
Occupational Health and Safety Management SystemOHSAS 18001:2007
OHSAS 18001: 2007 is the Occupational Health and Safety Standard that was published by BSI (British Standards Institute). In order for organizations to achieve better competition conditions, employees should conduct planned, systematic work on occupational health and safety.
ISO 50001:2018
Energy Management SystemISO 50001:2018
ISO 50001: 2018 Energy Management System has become a requirement rather than necessity. With the correct management system, the energy that symbolizes the future; enables the organizations to reduce the expenditures, and allows to benefit savings and especially the environment.
ISO 14001:2015
Environmental Management SystemISO 14001:2015
The environmental management system is an effort made in order to achieve primary environmental objectives set out to reduce and completely eliminate the significant impacts that are identified in a systematic approach.
ISO 22000:2005
Food Safety Management SystemISO 22000:2005
It is most internationally recognized system for the management of food safety risks and becomes compulsory for all companies engaged in the production and distribution of food products.
HACCP
HACCP Food Safety Management SystemHACCP
It is a system that ensures food safety in the food production chain from raw material supply to consumption phases.
TS ISO/IEC 17799:2006
Information Technologies Securiy Management SystemTS ISO/IEC 17799:2006
Information security protects information from extensive danger and threat areas to ensure business continuity, minimize commercial losses, and maximize the return of business opportunities and investments.
ISO 10002:2014
Customer Satisfaction Management SystemISO 10002:2014
It is the standard that guides the systematic management of customer complaints in order to ensure and maintain customer satisfaction.
TS EN ISO 17025:2017
Experiment and Calibration Laboratories Compliance General ConditionsTS EN ISO 17025:2017
The TS EN ISO 17025: 2017 standard includes all the requirements of the test and calibration laboratories in order to implement a management system, and to demonstrate technical competentency and capabilities of producing valid technical results.
ISO 13485:2016
Mecial Devices Quality Management SystemISO 13485:2016
Medical device manufacturers feel the need to establish and certify the quality system in order to fulfill the requirements of the applicable legal requirements, to ensure customer satisfaction, to increase internal efficiency and to create a legal assurance against lawsuits.
IATF 16949:2016
Automotive Quality Management SystemIATF 16949:2016
Internationally recognized Automotive Quality Management System Standard IATF 16949: 2016 is a Quality Management Standard that encompasses specific technical requirements in the global arena for the Automotive Industry.
SA 8000:2014
Social Responsibility Management SystemSA 8000:2014
SA 8000: 2014, the international standard that takes ISO 9001: 2015 and ISO 14001: 2015 by the example and takes into regard in code of conduct which combines system requirements much as the performance parameters.
Conformity to Turkish Standards Institute (TSE)
Certificate of Conformity to Turkish StandardsConformity to Turkish Standards Institute (TSE)
Certificate of Conformity to Turkish Standards; in the event there exist an applicable Turkish Standard, allows the companies which are accredited to receive the Certificate of Qualification for the relevant products and the TSE Brand which is issued on behalf of the company that has the right to use the TSE Brand and type,class, classification, and type of the products to be used which has validity of one year.
BRC Global Standard Certification
BRC Global Food Technical Standard CertificationBRC Global Standard Certification
In order to ensure a minimum hygiene standard in food production facilities, BRC has published as “BRC- Food Standard “ with major UK retailers.
ÇED SERTIFICATION
Environmental Impact Assessment (ÇED)ÇED SERTIFICATION
Environmental Impact Assessment (EIA- ÇED in Turkish) is the process in which significant environemtal impacts on a particular project or development are identified. This process is not a decision-making process on its own; however it is a process that develops and supports the decision-making process.
CE SERTIFICATION
CE SERTIFICATION
The CE marking indicates the conformity of the product with European product regulations. The CE marking is the abbreviation of ‘Conformite European’ which means literally ‘European Conformity’, that complies with European Norms.
GHP SERTIFICATION
GHP SERTIFICATION
Sanitation: it is the concept where it is recognized that keeping the environment clean and healthy shall assist to protect human health, hence helps hygiene and is considered as an element of hygiene.
IFS SERTIFICATION
IFS SERTIFICATION
Supplier audits in trade and industry have been an integral part of cooperation for many years. The cumulative high demans consumers, the risks of increased claims and the globalization of product flows made it necessary to develop a uniform quality assurance standard.
GOST-R SERTIFICATION
GOST-R SERTIFICATION
The GOST-R Quality Certificate is mandatory for every wholesale and retail trade within the borders of the Russian Federation and Belarus. Without Gost-R Quality Certificate is not legally possible to sell products other than the cheapest markets.
GMP SERTIFICATION
GMP SERTIFICATION
Suitable hygiene requirements that are expressed as GHP is a system relates to hygienic requirements, comprised of hygienic design and configuration of food manufacturing plants, cleaning and disinfecting methods, microbiological quality of raw food in food processing, sanitary operation of each process step.
HALAL SERTIFICATION
Halal Sertification
Halal sertification is the certification accredited to the products that are manufactured according to Islamic rules of Shafi, Mailida Hanafi and Hanbali sects. Word “Halal” is derived from Arabic adjective used to describle that the product is suitable for muslim religion. At the same time, the international name is given to the products that are not prohibited according to Islam.
TSEK QUALITY CONFORMITY
TSEK Quality Conformity CertificateTSEK QUALITY CONFORMITY
TSEK Quality Conformity Certificate; is the applicable certification given where there exists no relevant Turkish standard. The certication uses Turkish Standards Industry Instittions (TSEK) Brand with the contract concluded and stating the conformity of the relevant products of the companies which have been awarded the Turkish Qualification Certificate to the Quality Factors and Values accepted by the Turkish Standards Institute and the Turkish standards. The trademark which is issued on behalf of the company given the right to use TSEK Brand and type,class, classification, and type of the products to be used which has validity of one year.